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Ordering Information
Catalogue Number
: 82-036-3
Qty/Pk
: 100 KU
Bovine Thrombin
Description:
Bovine Thrombin
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Qty/Pk:
100 KU
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Assay:
Thrombin Specific Activity: 50–190 NIH units per mg protein (Calculation)
Thrombin Activity: 50–95 NIH units per mg anhydrous (Substrate Coagulation)
Protein: 50–85% (Biuret)
pH Range: 6–7.5 (7% solution)
Preservative: 0.02 mg/1000 NIH units (Benzethonium Chloride)
Moisture: 0–5% (Karl Fischer)
Date of Manufacture: Provided
Storage: -10 °C or colder
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Species:
Bovine
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Cell Culture and Diagnostic Product Type:
Cell Culture Supplements
Diagnostic Supplements
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Media Type:
Cell Culture Media Additives
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Storage Temperature, °C:
-10 or colder
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Product Name:
Bovine Thrombin
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Shelf Life (months):
24
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Product Resources
Data Sheets
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Data Sheets
Bovine Thrombin, 100,000 Units - Data Sheet
MSDS
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MSDS
Bovine Thrombin
References
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References
Blood coagulation. The thrombin paradox.
Griffin, J H (1995) Nature, 378: 337-8 (1995)
Regulation of thrombin activity by antithrombin and heparin.
Olson, S T and Björk, I (1994) Semin. Thromb. Hemost., 20: 373-409 (1994)
Mitogenic activity of blood components. I. Thrombin and prothrombin.
Chen, L B and Buchanan, J M (1975) Proc. Natl. Acad. Sci. U.S.A., 72: 131-5 (1975)
Blood Clotting Enzymotology, Edited by Seegers, W.H., Academic Press, N.Y.
(1967) Blomback, B.
Blood Coagulation and Hemostasis, 2nd Ed., Chruchhill and Livingstone, N.Y.
(1980) Thomson, J.M.
The Enzymes, Edited by Summer, J.B. and Myrback, K., Academic Press Inc., N.Y.
(1951) Seegers, W. H.
Growth and Function of Culture Bovine Adrenocortical Cells in a Serum free Defined Medium
(1982) Simonian, M.H. et al.
Adipocyte Conversion of CHEF Cells in Serum Free Medium.
Harrison, J.J. et al. (1985) J. Cell Biol., 100:429-434 (1985)
The Colt Thickens: Clues provided by Throbin Structure.
Stubbs, M.T. and Bode, W. (1995) TIBS, 20:23-29 (1995)
Thrombin; CRC Press vol. I
(1984) R. Machoich
Biochemistry, 4th edition, W.B. Saunders Co., Philadelphia
(1967) Cantarow, A. and Schepartz, B.
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