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Brettanomyces Selective Broth
Description:
Brettanomyces Selective Broth
Qty/Pk:
50
Applications:
For testing wine and beer for Brettanomyces
Key Applications:
- Beer
- Beverage Analysis
- Bottled Water
- Cider
- Clinical Lab
- Cosmetics
- Environmental Analysis
- Food and Beverage
- Industrial QC
- Laboratory Filtration
- Soft Drink
- Sport Drink
- Wine
Pre-filled agar media:
Brettanomyces Selective
Applicable Device:
- MF-method
- Microfil
- Milliflex
- MicropreSure
Certificate Included, Y/N:
Y
Organism Appearance:
Colonies appear small,white, creamy and very convex, almost semi-spherical. A halo can appear around the colony due to acid production
Incubation Temperature, °C:
30
QC Organisms:
- D. naardenensis (ATCC 22077 previously Brettanomyces naardenensis)
- Z. bailii (ATCC 60483)
- P. aeruginosa (ATCC 9721)
Storage Temperature, °C:
2–10
Number Tests/Pk:
50
Media Form:
Liquid
pH @ 25 °C:
3.5 ± 0.2
Packaging:
2 mL plastic ampoules
Target Microorganisms:
Brettanomyces species
Type of Test:
Food and Beverage
Volume, mL:
2
Product Name:
Brettanomyces Selective Broth
Shelf Life (months):
12
Media Color:
Orange/yellow
Incubation Time, h:
120