MRS Broth
Recommended Replacement for: Tomato JuiceDescription:
De Man, Rogosa and Sharpe (MRS) Broth
Qty/Pk:
50
Applications:
For final product testing or in-process testing of beverages for the contamination by lactobacilli in general, even those strains which show poor growth in existing media like L. brevis and L. fermenti. Replaces tomato juice media.
Key Applications:
- Beer
- Beverage Analysis
- Bottled Water
- Cider
- Clinical Lab
- Cosmetics
- Environmental Analysis
- Food and Beverage
- Industrial QC
- Laboratory Filtration
- Soft Drink
- Sport Drink
- Water Monitoring
- Wine
Pre-filled agar media:
MRS
Applicable Device:
- MF-method
- Microfil
- Milliflex
- MicropreSure
Certificate Included, Y/N:
Y
Organism Appearance:
Lactobacillus species appear as small, white, creamy colonies. Saccharomyces species appear as large, white, creamy colonies
QC Organisms:
L. casei (ATCC 393)
Incubation Temperature, °C:
30–35
Storage Temperature, °C:
2–10
Number Tests/Pk:
50
Media Form:
Liquid
pH @ 25 °C:
6.5 ± 0.2
Packaging:
2 mL plastic ampoules
Target Microorganisms:
Lactic acid bacteria, yeast and mold
Type of Test:
Food and Beverage
Replaces:
Tomato Juice
Volume, mL:
2
Product Name:
MRS Broth
Shelf Life (months):
12
Media Color:
Red brown, clear
Incubation Time, h:
48–120