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Yeast and Mold Selective Broth
Description:
Yeast and Mold Selective Broth
Qty/Pk:
50
Applications:
For testing soft drinks and other beverages for growth of yeast and mold. Antibiotics in the medium prevent bacterial overgrowth.
Key Applications:
- Beer
- Beverage Analysis
- Bottled Water
- Cider
- Clinical Lab
- Cosmetics
- Environmental Analysis
- Food and Beverage
- Industrial QC
- Laboratory Filtration
- Microbial monitoring
- Soft Drink
- Sport Drink
- Wine
Pre-filled agar media:
Yeast and Mold Selective
Applicable Device:
- MF-method
- Microfil
- Milliflex
- MicropreSure
Certificate Included, Y/N:
Y
Organism Appearance:
Yeast produce green, opaque large colonies. Mold colonies are green and filamentous
Incubation Temperature, °C:
28–32
QC Organisms:
- S. cerevisiae (ATCC 7754)
- A. niger (ATCC 16404)
Storage Temperature, °C:
2–10
Number Tests/Pk:
50
Media Form:
Liquid
pH @ 25 °C:
4.4 ± 0.2
Packaging:
2 mL plastic ampoules
Target Microorganisms:
Yeast and mold (selection by antibiotics)
Type of Test:
Food and Beverage
Volume, mL:
2
Product Name:
Yeast and Mold Selective Broth
Shelf Life (months):
12
Media Color:
Green
Incubation Time, h:
48–72