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PRY Broth
Description:
PRY (Preservative Resistant Yeast) Broth
Qty/Pk:
50
Applications:
A low pH selective medium for the detection of spoilage microorganisms in beverages
Key Applications:
- Beer
- Beverage Analysis
- Bottled Water
- Cider
- Clinical Lab
- Cosmetics
- Environmental Analysis
- Food and Beverage
- Industrial QC
- Laboratory Filtration
- Microbial monitoring
- Soft Drink
- Sport Drink
- Wine
Pre-filled agar media:
Preservative Resistant Yeast
Applicable Device:
- MF-method
- Microfil
- Milliflex
- MicropreSure
Certificate Included, Y/N:
Y
Organism Appearance:
Colonies appear yellow
Incubation Temperature, °C:
30
QC Organisms:
Z. bailii (ATCC 58445)
Storage Temperature, °C:
2–10
Number Tests/Pk:
50
Media Form:
Liquid
pH @ 25 °C:
3.6 ± 0.2
Packaging:
2 mL plastic ampoules
Target Microorganisms:
Yeast, preservative resistant
Type of Test:
Food and Beverage
Volume, mL:
2
Product Name:
PRY Broth
Shelf Life (months):
9
Media Color:
Medium amber to yellow, clear to colorless
Incubation Time, h:
24–48