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Swab Test Kit
Description:
Yeast and Mold Swab Test Kit
Applications:
Food and Beverage
Key Applications:
Beverage Analysis
QC Organisms:
Fleischmanns yeast (Saccharomyces cerevisiae) Recovery ≥80 %
Target Microorganisms:
Yeast and Mold
Storage Temperature, °C:
15–30
Packaging:
Paddles and swab
Color Code:
Yellow
Filter Surface:
Gridded
Incubation Time, h:
24–72
Incubation Temperature, °C:
28–32
Filter Pore Size, µm:
0.45
Organism Appearance:
Yeast colonies appear satiny, opaque, white colored or may turn green over time. Mold colonies appear white, green or brown/black and filamentous. Bacterial colonies may appear but are usually smaller and more glistening and transparent than the yeast colonies.
pH @ 25 °C:
4.6 ± 0.2
Filter Material:
Mixed Cellulose Esters
Microbial Monitoring Product Type:
Samplers & Swabs
Shelf Life, months from mfg:
12
Device Material:
Polyethylene paddle, SAN chambers, polyethylene caps w/Dacron swabs