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注文に関する情報
- : ES-006-B
- : 500 mL
EmbryoMax® 0.1% Gelatin Solution
Description:
EmbryoMax® 0.1% Gelatin Solution
Qty/Pk:
500 mL
Key Applications:
Stem Cell Culture
Application Notes:
Procedure for Coating Multiwell Dishes
1. Add the appropriate amounts of 0.1% Gelatin in Sterile Water to each well of the plate as indicated in the table below:
2. Leave the gelatin solution on the wells for at least 30 minutes at room temperature, with dish lids on.
3. Remove the gelatin solution and discard.
4. Immediately add cells to the dish.
Note: Do not allow the dishes to dry before adding cells.
1. Add the appropriate amounts of 0.1% Gelatin in Sterile Water to each well of the plate as indicated in the table below:
| Wells | _ | Amount/Well |
|---|---|---|
| 96 | 100 μL | |
| 48 | 300 μL | |
| 24 | 0.5 mL | |
| 12 | 1.0 mL | |
| 6 | 1.5-2.0 mL |
2. Leave the gelatin solution on the wells for at least 30 minutes at room temperature, with dish lids on.
3. Remove the gelatin solution and discard.
4. Immediately add cells to the dish.
Note: Do not allow the dishes to dry before adding cells.
Usage Statement:
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
Cell Culture Media or Reagent Type:
Attachment Factors
Stem Cell Type:
- Mouse Embryonic Stem Cells
- Induced Pluripotent Stem Cells
Stem Cell Workflow Stage:
Maintenance & Expansion
Brand Family:
Specialty Media
Presentation:
EmbryoMax® 0.1% Gelatin Solution. Gelatin is sourced from porcine. Product is ready to use for plating.
Storage Conditions:
Store at ambient temperature for upto 2 years
Cell Culture Reagent Type:
- Cell Culture Supplements
- Attachment Factors
- Stem Cell Reagents
Product Name:
EmbryoMax® 0.1% Gelatin Solution
Alternate Names:
porcine gelatin