| Application | Product Type | Incubation Temperature | Incubation Time |
| Beverage Processing |
| Treated Water | HPC Sampler (total bacteria) | 25 – 35 °C | 2 – 3 days |
| Finished Product | HPC Sampler (total bacteria) | 25 – 35 °C | 2 – 3 days |
| Yeast and Mold Sampler | 28 – 32 °C | 2 – 3 days |
| Equipment | HPC Swab Test Kit (total bacteria) | 25 – 35 °C | 2 – 3 days |
| Yeast and Mold Swab Test Kit | 28 – 32 °C | 2 – 3 days |
| Food Processing |
| Raw Materials | HPC Sampler/Swab Test (total bacteria) | 25 – 35 °C | 2 – 3 days |
| Yeast and Mold Sampler/
Swab Test Kit | 28 – 32 °C | 2 – 3 days |
| Finished Product | Coli-Count Sampler/Swab Test Kit (total coliform) | 35 °C | 22 – 24 hrs |
| HPC Sampler/Swab Test Kit (total bacteria) | 25 – 35 °C | 2 – 3 days |
| Equipment | HPC Swab Test Kit (total bacteria) | 25 – 35 °C | 2 – 3 days |
| Yeast and Mold Swab Test Kit | 28 – 32 °C | 2 – 3 days |
| Coli-Count Swab Test Kit (total coliform) | 35 °C | 22 – 24 hrs |
