Swabs and Samplers

Swabs and Samplers

Description
- Samplers — use self-contained dip testers to monitor microbiological organisms in liquids
- Swab Test Kits — use swab and sampler combination to monitor microorganisms on equipment and other surfaces
- Easy to use — simply sample, incubate and count. Swab the surface and place back into the sterile buffer. Pour the buffer into the sampler container or a sterile membrane device, filter and incubate
- Just add an incubator to complete the system



Selection Guide    (return to top)

Application Product Type Incubation Temperature Incubation Time Beverage Processing Treated Water HPC Sampler (total bacteria) 25 – 35 °C 2 – 3 days Finished Product HPC Sampler (total bacteria) 25 – 35 °C 2 – 3 days   Yeast and Mold Sampler 28 – 32 °C 2 – 3 days Equipment HPC Swab Test Kit (total bacteria) 25 – 35 °C 2 – 3 days   Yeast and Mold Swab Test Kit 28 – 32 °C 2 – 3 days Food Processing Raw Materials HPC Sampler/Swab Test (total bacteria) 25 – 35 °C 2 – 3 days   Yeast and Mold Sampler/ Swab Test Kit 28 – 32 °C 2 – 3 days Finished Product Coli-Count Sampler/Swab Test Kit (total coliform) 35 °C 22 – 24 hrs   HPC Sampler/Swab Test Kit (total bacteria) 25 – 35 °C 2 – 3 days Equipment HPC Swab Test Kit (total bacteria) 25 – 35 °C 2 – 3 days   Yeast and Mold Swab Test Kit 28 – 32 °C 2 – 3 days   Coli-Count Swab Test Kit (total coliform) 35 °C 22 – 24 hrs