Millichilling® Normal Flow Filtration System
For years, the diatomaceous earth filters used before
microbiological stabilization have presented significant drawbacks. Careful
handling of materials is required to assure operator safety, and disposal
methods to meet environmental standards are expensive. If the standard
Tangential Flow Filtration (TFF) technology does not meet the requirements with
regards to plugging issues and degrading recirculation, ceramic systems may be
suitable but investment is higher.
The Millichilling® Normal Flow
Filtration System is designed to optimize all clarification steps prior to
microbiological stabilization in wine production: after chilling, after
clarification method, and after finning operations. This innovative solution
ensures wine quality and flavor while saving costs and protecting the
environment.
Benefits
- Protects wine quality and flavor
- Cost-effective system
- Environmental friendly
Other benefits:
- Able to run for 24 hours
- 3 levels of automation: fully automated, semi-automated and manual
- Optimizes all clarification steps prior to microbiological stabilization
- Operator safety
)
Cross-sectional view of a special housing used in a Millichilling system
)
Comparison of operational costs using a Millichilling® system vs other methods (based on 10,000 L/h system)
A customized Millichilling system on-site
Millipore Support
Customer Service
Worldwide Offices
Suggestions & Feedback