Product Reference
High-Purity Water and pH
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| Author |
Estelle Riché, Aude Carrié, Nicolas Andin, and Stéphane Mabic; American Laboratory News June/July 2006 |
| Citation Information |
American Laboratory News June/July 2006, : (2006) |
| Keywords |
WaterlineClubReference, pH measurement, Milli-Q, Elix |
| Related Products |
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pH influences the rate of many chemical and enzymatic reactions. Therefore, buffered solutions are commonly utilized in the laboratory. These solutions are usually prepared with high-purity water in order to minimize the risk of contamination with water impurities. This paper not only describes the difficulties and alternatives to measuring the pH of high-purity water, but also the impact of buffer dilution on pH.