Millipore Technical Publications |
 | Data Sheet - 81-00381-003 | |
Probumin Universal Grade, pH 7.0 | ||
| Lit No: | 81-003 | |
| Year: | 2003 | |
Description
Bovine Albumin, Fr V, pH 7.0 is manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. It is solvent treated. The final product is off-white lyophilized powder. Bovine albumin molecular weight is app. 66,000.