Millipore Technical Publications |
 | Data Sheet - 81-066 81-066 | |
Probumin Reagent Grade | ||
| Lit No: | 81-066 | |
| Year: | 2003 | |
Description
Bovine Albumin, Fr V, Reagent Grade is manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. It is solvent treated. It is concentrated. This product is measured for levels of heavy metals and fatty acids. The final product is off-white lyophilized powder. Bovine albumin molecular weight is app. 66,000.
