Millipore Technical Publications |
 | Data Sheet - 82-045 | |
Probumin Diagnostic Grade, protease free | ||
| Lit No: | 82-045 | |
| Year: | 2003 | |
Description
Bovine Albumin, Fr V, Protease Free is manufactured by a proprietary heat-shock fractionation process, using caprylic acid as an albumin stabilizer. It is solvent treated. This product is double heated to ensure inactivation of protealytic activity. The final product is an off-white lyophilized powder. Bovine albumin molecular weight is app. 66,000.